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PV France, now located on Anglesey, first established their unique French bakery
on Merseyside in 2005 to produce authentic French bread and pastries.
In our name the P stands for Pain and the V for Viennoiserie and we
are a French company proud to be able to supply our genuine products
to discerning English buyers and users. Unlike many of our competitors
we do not import our bread from France. We bake it fresh every day in
our Llangefni bakery.
PV France very quickly established a strong reputation as suppliers
of freshly made products with that elusive and authentic French taste.
Using only French ingredients, stone bake and rotative ovens operated
by French master bakers, our products are supplied to up-market users
at very attractive prices in a wide range of food outlets, airlines,
restaurants, breweries and corporations.
As a business to business supplier we offer par-baked, freeze dried
and, to those within 30 miles of the bakery, fresh products on a daily
delivery basis. The company is committed to supplying products in volume
but which retain that home made traditional quality.
If you choose PV France you will be in good company and our products,
like your reputation, will be enhanced when you supply your diners,
customers and travelers with authentic French bread and pastries.
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