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White bread
These typical French old fashioned baguettes with leaven in the dought, combined with a long fermentation time, have an airy texture.
Baked on a fan oven for a crust full of character.
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These typical French old fashioned baguettes with leaven in the dought, combined with a long fermentation time, have an airy texture.
Baked on a fan oven for a crust full of character.